Make and Takes Daily Fix

Make and Takes Daily Fix


Wiggling Like a Worm

Posted: 31 May 2010 02:28 AM PDT

It’s time to move like a worm in this wiggly activity by Dresses and Messes. She’s got all kinds of fun worm activities, helping us learn about these slimy creatures.

Share and Bookmark: Kirtsy Twitter StumbleUpon del.icio.us FriendFeed Facebook email

smitten kitchen | shaved asparagus pizza

your email update from smittenkitchen.com

Here is the latest update from smittenkitchen.com:



smitten kitchen | shaved asparagus pizza

shaved asparagus pizza

shaved asparagus pizza

I had a shaved raw asparagus salad last month for the first time and was fascinated by it. It was tossed and tangled with olive oil, salt, pepper and a gratuitous amount of Parmesan cheese and while all of these things were wonderful, I felt they only interrupted the deliciousness that was the raw asparagus. I decided immediately that I had to make a pizza out of it, where the asparagus could be as uncluttered as possible.

stalks
shaved asparagus

Of course when I came home and Googled my idea — certain that nobody could have ever laid claim to such brilliance, such a stroke of asparagus genius, before me — I learned that I had been beaten to the punch by one Jim Lahey, who has apparently been serving a shaved asparagus pizza at Co. on 9th Avenue for months. Years, even. Foiled again! From Lahey, however, I learned all sorts of fancy-fancy things you can do with my simpleton ideas. For example, he shaves black truffles on to the pizza, and dots it with quail eggs. Lahey only uses extra virgin olive oil and forgoes the mozzarella entirely for knobs of tomme de savoie, a semi-firm French cheese cow skim milk cheese with a gray rind that I have no doubt will raise this pizza to previously unimaginable heights of deliciousness.

peeling the stalks

... Read the rest of shaved asparagus pizza on smittenkitchen.com


© smitten kitchen 2006-2009. | permalink to shaved asparagus pizza | 12 comments to date | see more: Asparagus, Photo, Pizza, Spring, Vegetarian




More Recent Articles



Click here to safely unsubscribe now from "smitten kitchen" or change your subscription or subscribe

Your requested content delivery powered by FeedBlitz, LLC, 9 Thoreau Way, Sudbury, MA 01776, USA. +1.978.776.9498

 

Make and Takes Daily Fix

Make and Takes Daily Fix


Weekend Make and Takes: Fun for Kids

Posted: 29 May 2010 03:58 AM PDT

Need a few activities to keep your kids busy all summer long? Here are some great projects and crafts that your kids will be sure to love.

Share and Bookmark: Kirtsy Twitter StumbleUpon del.icio.us FriendFeed Facebook email

Make and Takes Daily Fix

Make and Takes Daily Fix


Are You a LOSTie? Let’s Talk!

Posted: 28 May 2010 11:29 AM PDT

Who here is a “Lostie“? Come on, I know you’re out there. I’m a total LOST nerd and love it. I’ve watched the show each week for 6 years! I’m still not sure where I stand with the finale, but I do know I’m gonna miss Jack and Sawyer!

Image via Gritfx

See if you’re officially obsessed with Dave Letterman’s Top 10 Signs You’re Obsessed with LOST!

Here’s a few fun crafty LOST projects out there:

And here are some fun recaps on the topic. It seems we all have something to say!

Do you have closure? Still need more? Love it, hate it? Team Jack or Team Sawyer?
Share and Bookmark: Kirtsy Twitter StumbleUpon del.icio.us FriendFeed Facebook email

Personalized Cookies from Mrs. Fields

Posted: 28 May 2010 02:13 AM PDT

Aren’t these cookies the best? Maybe I’m a little bias about this one, but who doesn’t love to see their name on a cookie? Thanks to Mrs. Field’s Gifts, I received a plate full of these cookies with my Make and Takes logo on them. So fun!

Share and Bookmark: Kirtsy Twitter StumbleUpon del.icio.us FriendFeed Facebook email