Here is the Simply Recipes update for cookingrecipes@ukr.net There is 1 new post in "Simply Recipes" Carrot Soufflé
Okay, if you are like me, you'll hear the word "soufflé" and think, "too much work, too hard." Let me assure you that not only is this carrot soufflé as easy as they come, it's gobsmacking good. My father made a half batch a couple weeks ago and the three of us devoured it within minutes. He then made a full batch a few days ago, left for an hour and returned to find a third of it gone (that would be my doing). "Hey, you know it serves eight!" Uh huh. Or just the three of us. The rest was gone by the end of the day. Dad found the recipe in a recent issue of House Beautiful. The recipe credit goes to Sam Beall, author of The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life. Continue reading "Carrot Soufflé" »
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Other than its impossible-to-screw-up-ness and over-the-top deliciousness, I also love how easy this recipe lends itself to adaptations. I want to make a parsnip version of it (maybe with a bit of horseradish and parsley). Or one could dress it up further with a touch of ginger or thyme. Click here to safely unsubscribe now from "Simply Recipes" or change your subscription or subscribe
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