Chinese Cooking Recipes for Autumn and Winter Season
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In autumn and winter when it is cold and dry, usually our skin is tight and our throats are dry. What we need most is food that nourishes the lungs, like pears, sugar cane, white fungus, lily bulbs, bird's nest and honey.
http://www.101cookingrecipe.com/cooking-articles/chinese-recipes-autumn-winter-season.php
Recipe : Glutinous Rice with Chicken in Bamboo
Happy Cooking !
Susan C.
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