Citrus Juice - Helps to bring out the flavor of your salsas
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Citrus Zest and Juice: Use either a small gauge grater or a citrus "zester" to remove just the brightly colored outer peel from any citrus fruit. You do not want to go as far as the "white" layer, the pith, which can be quite bitter.
http://www.101cookingrecipe.com/cooking-articles/citrus-juice-salsas-flavor.php
Recipe : Fiery Citrus Salsa
Happy Cooking !
Susan C.
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