Cooking with Wine
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To be successful, a wine should not be completely devoid of fruit or, even worse, faulty. Neither does it have to be the best bottle in the cellar. Research shows however, that the better the wine, the better the final result.
http://www.101cookingrecipe.com/cooking-articles/cooking-with-wine.php
Recipe : Roasted Mussels with Tomatoes, Basil and White Wine
Happy Cooking !
Susan C.
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