Here is the Simply Recipes update for cookingrecipes@ukr.net There are 2 new posts in "Simply Recipes" Lamb Braised in Milk with Fennel
Lamb braised in milk. Huh? Okay, yes, I know it sounds weird (at least it did to me at first) but hear me out. It's just a spin on a traditional Italian recipe of pork braised in milk, in which the milk reduces down to a rich and creamy white sauce. For you I-don't-eat-lamb types, check out the links at the bottom of the recipe to a few excellent recipes for pork variations. For you lamb-lovers (and yes I admit that here in the US we are definitely in the minority) I urge you to give this treatment a try. My friend Peg made this for a few of us the other day, served over farro, and I couldn't wait to make it. She got the recipe from Mario Batali, and I tweaked with it a bit. So good! Especially over the farro, though I'm guessing it would be just as good over brown rice (for the nutty dimension) or even mashed potatoes. Continue reading "Lamb Braised in Milk with Fennel" »
Braised BBQ Beef Sandwich
From the recipe archives, perfect for cold weather. ~Elise My mother grew up in a house where there was constant entertaining. My nana was somewhat of a social bee and even I remember how every night was a party night when as a child I came to visit during the summer. Mom and dad were reminiscing the other day about one of their favorite recipes of my grandmother's, her pulled beef, braised in BBQ sauce. Mom remembers Nana once feeding 80 people this dish at her small adobe house in Tucson. It's terribly easy to make, you can easily double, triple, quadruple the recipe, making it perfect for serving large groups of people in an informal gathering, and it's absolutely delicious. Continue reading "Braised BBQ Beef Sandwich" »
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