cooking recipes: smitten kitchen | spaghetti with cheese + black pepper

Here is the latest update from smittenkitchen.com:

spaghetti with cheese + black pepper
More Recent Articles
Search smitten kitchen

smitten kitchen | spaghetti with cheese + black pepper

spaghetti with cheese + black pepper

Alex and I had an accidental date a few weeks ago, accidental in that we set out to take a walk but the conversation quickly turned to “I wonder if we could get a table at Lupa.” The answer, by the way, should be no. One can never get a table at Lupa. They don’t take many reservations, they’re not very big and just about everyone in New York City loves to drop in there for a meal. It is for this pile of reasons that we’ve never been. Or we never had been. Because that evening, there was exactly one eensy little table free and there we were, having an impromptu dinner out on a weekday night, something that would have been nothing out of the ordinary, say, five months ago but as parents to a young dough ball, it was nothing short of earth shattering.

I ordered a beer and the spaghetti, well, the bavette or linguini fini, but for the purpose of this story, it will be spaghetti because it was just that humble. When I trust that a place won’t disappoint, I have a tendency to order the plainest thing on the menu, hearkening back to my deep-seated belief that great chefs make you wonder why you’ve wasting so much time with gimmicky sea salts and foie anything when you could be eating a perfect bowl of spaghetti. And this cacio e pepe? It sang to me. Well, sang and then admonished, as food often does in my presence, “seriously, lady, why haven’t you made this yet?”