Chinese Cooking Utensils and Tools - The Indispensable Wok
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The round bottom makes sure the ingredients remains in the center where the heat is most intense. With a little oil, you can almost stir-fry anything in under 5 minutes.
http://www.101cookingrecipe.com/cooking-articles/chinese-cooking-utensils-tools-wok.php
Happy Cooking !
Susan C.
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