 | What is sous vide cooking?
Perfectly cooked foods with enhanced flavors and nutritional benefits.
Similar in size to a counter-top bread maker, the SousVide Supreme is the world's first water oven designed specifically to bring the gourmet sous vide cooking method into home kitchens. Sous vide cooking involves vacuum sealing food (vacuum sealers sold separately) in airtight pouches, then submerging the bags in a water bath at precisely controlled temperatures. Foods cooked sous vide take on tastes and textures that simply cannot be duplicated using any other method. |  | | Easy to use controls |  | | Lid doubles as rack | | 4 basic steps to cooking sous vide
| | 1. | Vacuum seal food in food-grade plastic pouches (vacuum sealers sold separately). | | 2. | Place the pouch in a water bath that has been brought to the temperature specified in the sous vide recipe. | | 3. | Let the food cook for the specified time, or longer. | | 4. | Remove and serve! | | Tip: Before serving, meat dishes can be seared in a hot pan or with a cooking torch, creating a traditional appearance for the exterior surface. | | | |
*Offer applies to Standard shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Excludes cookbooks shipping from Jessica's Biscuit and gourmet foods shipping from igourmet. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates. Cannot be applied to previous purchases. Offer valid through April 4, 2010. Terms subject to change.
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