smitten kitchen | tangy spiced brisket

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tangy spiced brisket More Recent Articles Search smitten kitchen smitten kitchen | tangy spiced brisket tangy spiced brisket So this year? It’s been fulla brisket. It started at New Years, with the Southwestern Pulled Brisket that made me a brisket person. And also a slow-cooker person. But mostly a brisket in the slow-cooker person because together, magic happens. Sidebar: Last month, Alex and I were eating leftover brisket for dinner, or trying to, but these gigantic eyes, staring down our forks as went from plate to mouth and back again were making it difficult. Alex: Jacob, this isn’t for you. You need teeth to eat brisket. Deb: AHEM. Alex: But not your mother’s! [P.S. Jacob has decided that spelt/oat/barley cereal is an excellent stand-in, but I think it's just because he doesn't know better.] ... Read the rest of tangy spiced brisket on smittenkitchen.com © smitten kitchen 2006-2009. | permalink to tangy spiced brisket | 84 comments to date | see more: Meat, Passover, Photo, Slow Cooker • Email to a friend • Article Search • Related • View comments • Track comments • • More Recent Articles almond macaroon torte with chocolate frosting

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