What is Gluten Free ?
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A term that refers to products that contain no gluten, which is found in many foods, but is most notable as the substance that gives dough its elasticity, strength, and makes the dough rise. Some individuals have a severe allergic reaction to gluten and therefore must not consume products containing gluten.
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Recipe : Overnight Turkey Lasagna - Wheat and Gluten Free
Good Day,
Happy Cooking !
Susan C.
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