Banana Bread- Pinoy Food, Filipino Cooking

Banana Bread- Pinoy Food, Filipino Cooking

Banana Bread

Posted: 22 Jun 2010 09:00 PM PDT

Dear readers,

Here is the recipe for the day from pinoyfoodblog.com. If you are looking for a particular recipe, click the link, pinoyfoodblog.com and use the search feature on the right sidebar near the top . I’m sorry if I don’t get to send you a recipe every day of the week. You might also want to join Cuisinera Club and get free recipes and a chance to join monthly cooking demos. I will be there too so it’s a chance to meet each other.One all-time favorite breakfast menu I love is eating fruits along with Banana bread and cottage cheese. One thing great about Banana bread is that it contains fiber and that’s what we all need to start a day. Why not have banana bread for breakfast. Baking Banana Bread is so easy even your teen-aged kids can do it. This was the first recipe my daughter baked. Try it

Ingredients:

3 cups flour
1 tsp. salt
1 tsp. baking soda
1 cup butter
2 2/3 cups sugar
4 eggs
1 cup milk
1 tsp. vinegar
1 tsp. vanilla
2 cups mashed bananas (lacatan variety- You can even use super-riped bananas)

1. Cream butter with sugar, add eggs until well blended.

2. Add in the flour mixture alternately with the milk mixture, starting and end with the dry ingredients,

3. Add in the 2 cups mashed bananas before the last dry ingredients.

4. Bake in two lined loaf pans at 350F for 50 minutes.
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