Filipino Style Spaghetti- Pinoy Food, Filipino Cooking |
Posted: 10 Jun 2010 07:00 PM PDT Dear readers, Here is the recipe for the day from pinoyfoodblog.com. If you are looking for a particular recipe, click the link, pinoyfoodblog.com and use the search feature on the right sidebar near the top . I’m sorry if I don’t get to send you a recipe every day of the week. You might also want to join Cuisinera Club and get free recipes and a chance to join monthly cooking demos. I will be there too so it’s a chance to meet each other. Filled with vienna sausage, ham strips, ground beef and grated cheese, the sauce of Makati Supermarket’ spaghetti is sweet with a tinge of spiciness. When I was in college during the mid-seventies, my dorm-mates and I would travel all the way from the UP campus to Makati Supermarket in Ayala. The supermarket does not exist anymore. These days you can eat their spaghetti at Cash and Carry Supermarket along , President Osmena Highway (South Superhighway) near Buendia Makati City and Makati Supermarket in Alabang. A reader pointed out to me that some evidence of an even earlier birth of the "pinoy spaghetti" exists in the memoirs of Gen Douglas McArthur (yes the "I shall return guy"). I am not able to pull the line verbatim but it went mostly like this:
Through the years, I developed my own Filipino-Style Spaghetti Sauce. If you are in a hurry, you can always buy those ready-to-use Filipino Style Spaghetti sauce sold at the supermarket. But let me tell you, there is nothing more srcumptious than cooking spaghetti sauce in your own special touch. Here is my recipe which you can always innovate.
Sauce Procedure 1. Cook spaghetti noodles according to package instructions. 2. In a kawali or wok, sauté garlic and onions in olive oil. 3. Combine ground beef, ground pork, bay leaf, green and red bell pepper and a cup of water in the wok. Allow to simmer for 10 minutes. 4. Add tomato sauce, banana catsup and allow to simmer for 10 more minutes 5. Add brown sugar, vienna sausage, sweet ham and hotdogs. Simmer for 5 minutes. 6. Add a little more water (maybe 1/2 cup more) till you get your desired consistency. Add salt and pepper to taste. 7. Serve separately with cooked spaghetti noodles and grated cheese on top. Have you visited my personal blog, Filipina Mom Blogger, my election 2010 Voters Education project at blogwatch.ph and my other blogs like Shopping Finds for Bargain Finds & Events You might also want to visit my daughter’s ukay-ukay store at store.ukaymanila.com and her Fashion and Makeup blog. Thanks for visiting….Noemi Lardizabal-Dado Add me in Facebook by introducing yourself. My facebook is at facebook.com/noemidado. Be a Facebook Fan of Pinoy Food Blog recipes |
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