Why Initial Stir Fry is Important for Curries ?
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To maximize flavors, curries require an initial stir-fry of the 'holy trinity' of spices, garlic and onion (sometimes a forth is added - ginger).
http://www.101cookingrecipe.com/cooking-articles/important-curries-initial-stir-fry.php
Happy Cooking !
Susan C.
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